Made with fresh tomato and onions, Pico de Gallo is a Mexican salad served along side tortilla chips or as a topping for burgrers, tacos, nachos etc.
With Cinco de Mayo round the corner, lots of Mexican recipes are popping up on the internet. While nothing beats my love for Indian food, I do enjoy the fresh flavors of the Mexican cuisine too.
Pico de Gallo is one of the easiest salads you’ll ever make. Simply put, it is an onion and tomato salad spruced up with lemon, garlic and coriander. It tastes great as is, or with tortilla chips (or any chips, to be honest!), on tacos, burgers, bruschetta, enchilada, quesadillas, nachos, fajitas etc.
Don’t think of this as a strict “recipe” you have to follow. Play with the flavors to make something suitable to your taste. Continue reading