A slice of these fudgy caramel chocolate brownies is all you need to make a regular day extraordinary.
A thick salted caramel layer over espresso-flavored fudgy chocolate brownies, topped off with ganache makes for one delicious dessert. Made with simple ingredients found in your pantry, you can whip this dessert up in under an hour. You can make the caramel sauce and chocolate ganache ahead of the time, thus saving time.
The texture is soft and fudgy. If you however freeze overnight, the brownie layer becomes like a cookie (which, IMO, is still delicious). If you want it to be soft, then store in the refrigerator. Continue reading