Classic Glazed Donuts

Learn how to make eggless classic glazed donuts with a quick recipe tutorial

Classic Glazed Donuts Recipe | Make Eggless Doughnuts from scratch | Foodomania

Classic Glazed Donuts! I’m finally posting the recipe for something I made 2 years ago. Homemade doughnuts are somewhat of a favorite at my place. Deep fried dough dunked in sugar glaze… could it getting easier and tastier than that?

Yeah, it isn’t one of the healthier desserts, but with Holidays round the corner, you’ve got to have some classic old recipes up your sleeve to impress your loved ones. And this recipe for classic glazed donuts can be made by vegetarians too – since it doesn’t require any eggs!

Read on to watch the video tutorial and get the printable recipe…   (more…)

Chocolate Walnut Cake Loaf

A simple recipe for the softest homemade Chocolate Walnut Cake Loaf.

Eggless Chocolate Walnut Cake Loaf Recipe by Foodomania

The festive month is here! And as always, I’m planning to share some super simple recipes for sweet treats / desserts you can make throughout this month (and anytime of course).

This basic cake loaf is perfect for gifting, snacking and enjoying as a part of a large celebratory dinner too. You can swap walnuts for any nuts you love. But this delicious eggless chocolate walnut cake loaf should feature in one of your holiday baking experiments!   (more…)

Sweet Potato & Spinach Roti

Sweet potato & Spinach Roti – a healthy meal

Sweet Potato & Spinach Roti Recipe by Foodomania

Use this Sweet potatoes & Spinach Roti recipe when you want to have a healthy, wholesome meal and are just not in the mood to make a roti and a sabji separately. Or, just make this anytime really – because these rotis are soft (thanks to the sweet potatoes & spinach) and packed with flavor and nutrients.    (more…)

Pillsbury Choco Chip Idli Cake

Pillsbury Choco Chip Idli Cake by Foodomania

Idli is a staple in our household. As South Indians, we eat this humble dish almost every other day. Steamed rice and dal cakes for a healthy breakfast? Why yes of course!

The process of steaming batter always gives a lovely soft texture that intrigues me. In fact, I sometimes prefer the texture of a steamed cake over a baked cake. It is undoubtedly softer and quicker to steam cakes than to bake them.   (more…)