Eggless Molten Chocolate Lava Cake to celebrate the 4 year anniversary of Foodomania.com!
Molten Chocolate Lava Cake is one of my favorite desserts. I thought it would be apt to post something special today, for it is the 4th anniversary of Foodomania. Yep, I officially launched this website on August 1st, 2012. In the past 4 years, I’ve been able to post 500+ recipes with step by step pictures, build a community of food lovers and see my blog grow into a mildly popular food brand. I am grateful to have found a hobby that I’m so passionate about and that lets me be creative.
This recipe for Molten Chocolate Lava Cake is eggless – obviously – and simple. Eggs are what usually provide the molten center to the lava cakes. But with some careful substitutions in the ingredients and baking time and temperature, you can bake yourself an equally good chocolate cake with a molten center. In the recipe, I cheat by adding chocolate chips in the center to give an additional molten center. But because the end product is so tasty, I think a couple shortcuts and cheats are warranted. So, here’s how to make the eggless molten chocolate lava cake in under 15 minutes – Continue reading