Chinese-inspired Vegetable Fried Rice – a quick and tasty meal for the busy weekdays!
Let us all acknowledge the truth about Chinese food. They are simple, delicious and overly adapted to suit each one’s taste.
I don’t think I’ve ever had “authentic” Chinese food. Growing up in Mumbai, I had access to all kinds Chinese-inspired dishes – all of which hold a special place in my heart. You’d find a Chinese food corner in almost every street in Mumbai. Chinese food to me means veggies stir frying (or rather – sizzling ) in a hot wok and then a delicious sauce (most certainly prepared with a little bit of vinegar and soy sauce) to finish them up, coupled with rice or noodles or one of the many fusion dishes.
This Vegetable Fried Rice is a quick one-pot meal. It maybe isn’t how the Chinese make it, but it is delicious and easy to make. And this is how it is served in India. Serve it with some Paneer Chilli or Vegetable Manchurian and your Indo-Chinese craving is sorted! Continue reading