Veggie Bean Burger

Simple veggie bean burgers made with kidney beans. You can use any bean of your choice of course.

Veggie Bean Burger Recipe | Mexican Vegetarian Cuisine | Vegetarian Kidney Bean Burgers recipe | Foodomania.com

I’ve been kind of obsessed with Mexican cuisine a lot these days! Bean burgers, pico de gallo, stuffed peppers, vegetarian chilli, nachos.. you name it and I’ve been cooking + eating all of them! You can expect a lot of Mexican food coming up on this blog soon! 🙂

This veggie bean burger was one of my earliest attempts at making vegetarian Mexican food. It can be as healthy as you want it to be. If you have access to canned beans, this recipe will take you 30 minutes or less to make. But if you cook your beans, then I do suggest you plan and cook the beans ahead of time. The patties mixture can also be made and frozen for up to 3 days. If you’re not a fan of kidney beans, use whichever legume you like! This recipe really is forgiving and adaptable!    Continue reading

Mango Jalapeno Salad

Sweet and Spicy Mango Jalapeno Salad in under 5 minutes!

Mango jalapeno salad recipe on Foodomania.com

Here is a quick, fresh summer salad to spruce up your day! This sweet and spicy mango jalapeno salad is everything you’d want in a light, healthy salad – it is quick, easy, has simple flavors and tastes delicious.

Add some grilled chicken or cooked beans to this and you’ve got a wholesome meal.  In fact, it is so versatile that it serves as an excellent topping on burgers, nachos and pizzas too (of course, after cooking).

I personally love eating this with tortilla chips or as toppings on spicy burgers. How would you like to serve this?    Continue reading

Chocolate Buttercream Cupcakes

Chocolate buttercream cupcakes for the amateur baker

Chocolate Buttercream Cupcakes Recipe | Eggless Desserts | chocolate cupcake with chocolate buttercream frosting | Foodomania.com

You’re probably wondering what is with the recipe title? I found these pictures in an old hard drive and memories came flooding back! This recipe is the result of one of my earlier attempts at baking. I called these my chocolate buttercream cupcakes back then. In retrospect, naming them “Chocolate cupcakes with chocolate buttercream frosting” would’ve made more sense! 🙂 I made them many moons ago (in 2013, I think!). That explains the very amateurish presentation.

But if you can look past the presentation, what you will see is a wonderfully simple recipe to make a super spongy, soft and delicious cupcake! I will be re-doing the recipe and updating this post with better images. But you can still look at the beautiful texture of these cupcakes, can’t you?    Continue reading