Dal Pakwan is a classic Sindhi Breakfast Dish
Look, I made Dal Pakwan! Can you believe I hadn’t tasted this Sindhi delicacy until a couple months ago?
A dal pakwan is a combination of dal (lentils) and pakwan (crunchy snack). The idea is to dip the pakwan in the dal and eat it. Adding to the flavors are sweet and spicy chutneys and onions and cilantro that take this dish up a notch. You don’t have to serve them on the side, but I highly suggest you do.
Dal Pakwan has quickly replaced my favorite Ragda Puri. Both are similar in that there’s a lentil based curry and something crunchy served with sweet and spicy chutneys. The next time you have some time and want to make something peppy, think of making the Sindhi dal pakwan! (more…)