This Iyengar Bakery Style Masala Khara Buns is flavorful in every bite!
The last time I made Masala Khara Buns, I told myself I’d make them over and over again. The flavor of mint with bread is unmistakably one of the best combinations I’ve ever tried.
So here is Khara Buns – take 2. Only this time, I made this the traditional way – with refined flour (and not whole-wheat, like last time). (more…)