I baked a simple Caramel Chocolate Gateau to celebrate Foodomania’s 5th birthday!
A simple chocolate sponge cake cut into layers, sandwiched with some homemade caramel sauce and chocolate fudge frosting. That’s what this gateau is. If you have the frosting ready, this shouldn’t take more than an hour-hour and a half to put together. A Gateau is just a fancy name for cake with layers – layers of cake, frosting, fruit and other delicious things you find in desserts. Since I’m a huge fan of chocolate (who isn’t) and caramel (again, who isn’t?), I thought this would be an ideal way to kick off the next year of Foodomania! (more…)