Rocky Road Cupcakes

Easy to bake rocky road cupcakes – simple eggless chocolate cupcakes topped off with marshmallows, more chocolate and nuts!

Rocky Road Cupcakes Recipe | Eggless Cakes | Step by Step Recipe for eggless rocky Road cupcakes - by Foodomania.com

Sometimes, I wonder if I will ever tire of chocolate. My love for chocolate and the giddiness it causes me is real. And I ain’t ashamed to admit it. My face lights up when I see / eat / smell chocolate. Too embarrassing? Probably.

But the truth is – chocolate makes my soul sing. And the more I get to work with chocolate, the chirpier and happier I get. So here’s another late-night baking experiment done right.

Rocky Road Cupcakes.

Chocolate, Nuts and Marshmallows come together in a simple eggless chocolate cupcake base. The texture rendered by roasted marshmallows, crunchy nuts and tempered chocolate is what makes this cupcake “rocky”. And hence the name – “rocky road”.
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Leftover Buttercream Cake

This leftover buttercream cake is just a perfect way to use up leftover buttercream!

Leftover Buttercream Cake Recipe | What to make with Leftover Buttercream? | Buttercream Chocolate cake recipe written by Kavitha Ramaswamy of Foodomania.com

Sometimes, the best dishes emerge from an immediate need to use up leftovers. This Leftover Buttercream Cake is one such discovery.

Buttercream is possibly the most commonly used + loved frosting for cakes and cupcakes. The first time I made buttercream, I was stunned by the sheer deliciousness or something so simple. Butter + Sugar = Buttercream. Simple enough right? Who would have thought two of the most commonly used ingredients in baking would jazz up baked desserts by a thousand notches?!

Buttercream is something I’m making more and more these days. Its just so easy and inexpensive and fancy, you know. However, I always find myself with a little bit of leftover buttercream every single time. No matter how precise or stingy I get, I always end up with leftovers once I’m done frosting all my cupcakes / cakes. One fine day, I ended up with so much of buttercream leftovers; and that got me thinking…     (more…)

Kit Kat Cupcakes

These eggless Kit Kat Cupcakes are nothing short of amazing! Get your hands on the easiest fancy cupcake recipe you’ll ever need to wow your loved ones.

Kit Kat Cupcakes Recipe with step by step pictures | Easy Eggless Chocolate Cupcakes with Kit Kat bars | Written by Kavitha Ramaswamy - Foodomania.com

There there. Can you really blame me for this masterpiece? After my love affair with Kinder, this was inevitable. Kit Kat bars in a cupcake? Uh.. YES PLEASE!

Kit Kat chocolates are a favorite among kids and adults alike. And why shouldn’t they be? The subtle sweetness from the milk chocolate, combined with the crunchiness of the wafers, makes Kit Kat one of the best sweet treats available in the market today. Using candies and chocolates to a basic cupcake recipe can yield wonderful results. You’ll need basic ingredients to make the cupcake itself. This recipe is also perfect for vegetarians who don’t eat eggs. You’ll never miss the eggs, trust me! These are moist, buttery and uber-delicious! They also were the perfect recipe to start my association with the Parade community 🙂

Yes, you read that right. I’m writing for Parade now and I’m so excited to share my love for food with even more people! You can check out more of my content here.     (more…)

Chocolate Toffee Brittle

Here is a simple step by step recipe for Chocolate Toffee Brittle candy! Dark chocolate and crushed nuts like almonds or cashews on a rich, buttery, biscuit toffee crust! Making toffee has never been this easy!

Chocolate Toffee Brittle Recipe step by step from scratch | Nutty Dark Chocolate Caramel Candy | Written by Kavitha Ramaswamy of www.Foodomania.com

Chocolate is so often the source of such simple pleasures… This brittle candy is no exception. Caramel-y, chocolaty, chewy and festive, with a nutty crunch; they’re tasty, sure — but perhaps what these toffees really have going for them is their ease of preparation. I never thought ‘I’d’ be making toffee.. It’s just too much technique and that ain’t my style. But a recipe inspiration and excess of brown sugar in my pantry finally triggered the inner candy-Goddess in me and lo & behold – a simple concoction of chocolate & toffee right here for you! 😉

A handful of ingredients, a baking pan and 20 minutes is all you need to make these beauties. Ready? Go.

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