Malabar Paratha

Make popular layered flatbread Malabar Paratha (or Parotta) with this easy-to-follow step by step pictorial.

Malabar Paratha Recipe | Kerala Parotta or Barota or Layered Flatbread | Malabar parotta recipe by Foodomania.com

I love Malabar Paratha. I like to call this Parotta. A popular Kerala street food, this is a great alternative to flatbreads liek roti or paratha. It is similar to lachcha paratha, but made with all purpose flour instead of wheat.

Thin layers of dough neatly stacked on top of the other and fried to crispy perfection makes this flatbread unlike any other. It is traditionally served with Vegetable Kurma, but honestly- it tastes brilliant with any spicy Indian side dish.   (more…)

Chole Bhature

Chole Bhatura is a popular Punjabi recipe served in all Indian restaurants. It is one of the most popular main course dish.

Chole Bhature Recipe | punjabi chole bhatura - step by step pictures | Written by Kavitha Ramaswamy of Foodomania.com

Deep fried bread served with a spicy chickpea curry. It doesn’t get any better than that.

Chole Bhature needs no introduction. It is one of the most popular Indian dishes served across restaurants. I however prefer the homemade version more than the restaurant version, simply because it is lighter on the stomach and I can enjoy as many as I want. Here’s a quick recipe for Chole Bhature –    (more…)

Petit Pains au Lait (French Milk Bread)

If you’re looking to add another bread to your baking repertoire, then this Petit Pains au Lait should be the next one!

Petit Pains au Lait Recipe | French Milk Bread or Rolls | Step by step pictures | Eggless Breads | Foodomania.com

As long as we are talking about bread baking, you must know that it does not get any easier than these soft petit pains au lait rolls.

These french milk bread rolls are pleasantly soft and spongy and an absolute delight to devour. Traditionally studded with pearl sugar, these rolls are meant to be had at breakfast or with chilled milk. However, if your taste buds call for something spicy, you can easy swap out the sugar for your favorite choice of herbs and spices, while retaining the dough and the process of shaping the rolls. The typical “tooth mark” on these rolls give them a differently gorgeous look.

Although you can rely on all purpose flour to give you a spongy texture that we all love, it is recommended that you try to get your hands on some strong bread flour. And if you want an alternative, vital wheat gluten can help with the gluten content in the dough, thus making it elastic and spongy. Then again – if you are just starting out – don’t even bother. I used neither bread flour nor VWG, and I still found these rolls to be great.   (more…)

No-Knead Garlic Rolls

Simple overnight, no-knead garlic rolls with extra chili!

Garlic Rolls Recipe | Overnight, No-Knead Garlic Chilli Rolls | Easy Garlic Swirl Rolls | Garlic Chili Rolls recipe with step by step pictures | Foodomania.com

Some recipes are borrowed, some passed down and some – like the recipe for these no-knead garlic rolls – are invented by my over imaginative brain.

There is a lot of thinking about food going on in my head all the time. I’ve been branded an obsessive foodie by many. And why should I be embarrassed about it? Yes – I may not seem normal to my next door neighbor; who cannot fathom why my eyes pop out when I smell beautiful onions caramelizing or when I see mint leaves growing right outside in the garden like there’s no tomorrow! The truth is – my brain goes into a recipe overdrive every time I see or get my hands on fresh ingredients.

One day, I got myself some fresh, subtly pungent garlic cloves and plucked green chilies from my chili pot… and got to thinking about all the classic possibilities I could make with 2 most commonly used ingredients. I had made numerous variations of the garlic bread before. The one thing all of them involved was – KNEADING. While there isn’t anything wrong with getting some elbow grease, wouldn’t we all like to do away with the kneading a few times? After a few different attempts, I finally made some super soft rolls with a dough that barely involved any kneading!

(more…)