Inspired by the Chinese cuisine, here is a lovely recipe for Kothu Paratha!
I’ve said it before and I’ll say it again: Indians love their version of Chinese food. So much so that besides making many Chinese recipes our own, we’ve gone ahead and extrapolated the flavors to our local dishes too!
This vegetarian Chilli Kothu Paratha is one such dish that combines the best of Indian and Chinese cuisines. You’ll find this dish in most restaurants in Tamil Nadu. I’m not sure it is popular outside the state. But if it isn’t it should be. It tastes amazing! (more…)