Healthy, eggless and easy to make Natural Red Velvet Cupcakes recipe
The idea of using Beetroot for the “red” in red velvet cake has been around for quite sometime now. After my moist carrot cake stint, I was only too happy to try my hand at yet another sweet bake with a vegetable. You can of course leave out the beet puree and use organic edible red color if you aren’t a big fan of Beets.
Speaking of Red Velvet Cake, you’ve got to have some cream cheese frosting to go with it! I just happen to have an easy tutorial on how to make Cream Cheese frosting at home – with very few ingredients! Feel free to skip it too, but C’mon – you know it’s a classic combination!
So here’s how you make “Natural Red Velvet Cupcakes”… or Chocolate Beet Cake, if you must! 🙂 (more…)