Paruppu Podi with Hot Rice and a hint of Ghee is a wholesome meal.
Paruppu podi is a spicy lentil-based chutney powder eaten with hot rice and a hint of ghee. Paruppu literally translates to lentil and Podi is powder. Blends like this, Curry Leaves Powder and Milagai Podi come in handy when you are pressed for time or are in no mood to cook. All you have to do is cook some rice / reheat leftover rice, add a dash of Ghee (optional) and as much or as little of this chutney powder, mix and eat!
You can adjust the blend to suit your taste-buds. This is my Ma’s recipe. (more…)