Learn how to make Spicy Chinese Schezwan Sauce (also known as Sichuan Sauce) in the Microwave!
Bet your eyes popped out looking at the color of this sauce!
Well, that’s Schezwan Sauce for you.
Red HOT SPICY! 😀 …. Just the way we all like it!
I believe this is a recipe that you should all have in your little book of priceless recipes! SO useful is this sauce in so many of my kitchen escapades that I can’t imagine how I ever cooked before discovering the recipe! 😀 Think – Sichuan Fried Rice (Schezwan.. .one and the same thing!), Schezwan Fried Noodles, Schezwan Noodle Soup, Schezwan Stir Fried Veggies, Sichuan Spring Rolls…. And if you are a meat lover, the possibilities are endless! As if that weren’t enough, this Schezwan Sauce proves to be even better by being an excellent dipping sauce or a spread as well!