Menthiya Thogayal (Tangy Fenugreek Spread)

Fenugreek has three culinary uses: as an herb (dried or fresh leaves), as a spice (seeds), and as a vegetable (fresh leaves, sprouts, and microgreens). In this recipe, I used the leaves to create a delicious spread along with some Tamarind! (more…)

Brown Sugar Sauce | Butterscotch Sauce

Tighten your seat belts for I have here a recipe for THE best sauce ever! I’ve always had a weak spot for butterscotch. So much so that I’m ready to give up a slice of Death by Chocolate cake for a slice of butterscotch cake. Imagine my delight when I found that brown sugar (or demerara sugar) gives me an amazing Butterscotch flavor?! I don’t even having to bother caramelizing the sugar, worrying about it burning etc! (more…)

Green Chilli Pickle | Molagai Oorgai

This is truly worthy of being on Man vs Food! 😀 Yes, it is THAT spicy! Even after adding in tons of sugar, tamarind and salt to tame the heat, the heat hits your mouth on so many different levels. Why then, would you make this you ask? Well.. it is insanely tasty with bread! Especially stuffed Indian breads.. This is a perfect condiment. Even the tiniest amount of this pickle adds mighty flavors to what you’re eating. Beware! This is not for the pansies! 😉 😀 But I do hope you try this pickle. You will love it!

And FYI, I’m trying a new format for presenting the recipe. Do let me know if you like it or should I go back to my previous style of posting. (more…)