• American
  • Hershey’s Kisses Cookies

    These simple Hershey’s Kisses Cookies are cute little sweet treats for any occasion.

    Hershey's Kisses Cookies Recipe | Eggless Cookie Baking | Hershey's Treats | Foodomania.com

    I made these cookies over a year ago! Sometime in 2014, actually. I found these pictures in my hard drive and memories came flooding back! These are gloriously tasty, easy to prepare and so much fun to eat!

    Taking the concept from the basic thumbprint cookies, I stuffed a Hershey’s Kiss in the impression instead of Jam or something else. I didn’t expect it to work – honestly. I thought that the chocolate would melt while baking and become a mess. But to my delight, these cookies came out of the oven – smelling divine AND retaining their shapes.

    The secret is to freeze the Hershey’s Kisses ahead of time. That way, they wouldn’t disintegrate and melt while baking. Moreover, when you remove the baking sheet out of the oven, have patience. Do not attack the cookies immediately. Give the Hershey’s Kisses a chance to set into the cookie impression. And when the cookies have cooled completely, you will have an amazing combination of Hershey’s Kisses and Vanilla Cookies.

    Now – you have to admit – Hershey’s Kiss on a Cookie is wayyyy better than just a regular cookie!    (more…)

  • American
  • Butterscotch Cookie Bars

    These butterscotch cookie bars are easy to bake and filled with nuts and marshmallows and candies to give them extra oomph!

    Easy Eggless Butterscotch Cookie Bars Recipe Tutorial with step by step pictures | Eggless baking recipes - Foodomania.com

    3 years ago, if you had told me there’d come a time when I’d be making butterscotch cookie bars at home, I’d have laughed at you. But here I am today, gloriously writing a recipe for the same. I have to thank this blog for my culinary experiments. These butterscotch flavored cookie bars are just so darn easy, that I wonder why it took me so long to discover the recipe. Brown Sugar is the miracle ingredient that makes these bars delicious!

    This was the first time I tried (to bake AND eat) cookie bars and I was mildly surprised by how much I enjoyed these sweet treats. They are a cross between cookies and brownies. They taste like those classic, somewhat soft, somewhat chewy cookies. The great thing about these bars is that – unlike cookies – you don’t have to roll them out and make individual cookies. You dump the entire dough in a pan, bake and then slice into bars.

    Use the basic dough to spruce up your own cookie bars. I like to add marshmallows, chocolates, nuts and even crushed graham crackers for texture and flavor. You can do whatever you like! Make this your own.

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  • American
  • Chocolate Whoopie Pies with Caramel Buttercream

    Get the best of both worlds by making these chocolate whoopie pies with caramel buttercream filling! Rustic looking cake-like chocolate cookies sandwiched together with luscious salted caramel buttercream!

    Eggless Chocolate Whoopie Pies with Caramel Buttercream Recipe written by Kavitha Ramaswamy of Foodomania.com

    If you were to choose between chocolate and caramel, what would you choose?

    Difficult decision, huh? It is like Sophie’s Choice.

    Each element is so beautiful on its own that one can imagine what a party it would be if the two came together. Hold on. Why imagine? I’ve got it right here for you! Chocolate whoopie pies filled with a salted buttercream frosting. Can it get better than this?

    Alternatively known as the black moon, whoopie pies can also be considered to be sandwiched cookies, cakes or pies. Imagine an Oreo. Now imagine a chocolate cake. Now imagine the two coming together. Well, that’s a whoopie pie for ya!

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  • American
  • Chocolate Crinkle Cookies

    These chocolate crinkle cookies are the perfect little treats to bake for the Holiday season! A chocolate dough rolled in powdered sugar and baked into a festive black and white cookie!

    Chocolate Crinkle Cookies Recipe | Festive Eggless Chocolate Crinkles for Christmas | Recipe written by Kavitha Ramaswamy of Foodomania.com

    Chocolate makes my soul sing….♬♬♬ traaa la la la ♬♬♬

    Chocolate fills me with so much of joy and satisfaction that I often like to put on my Santa cap and distribute this joy with random people on the street. No.Kidding. These crinkles are like an army of teensy chocolate soldiers – they fight the great fight of fulfilling any chocolate craving, no matter what! And if you just drizzle some chocolate ganache over these – you know, for extra oomph – then there’s no guarantee that you’ll be able to stop at one!

    With these Chocolate Crinkle Cookies, I bring you yet another phenomenally awesome cookie recipe – one that is so freaking easy that even your unborn grandkid could make! And if you can look past my occasional exaggeration, you’ll see this recipe for what it truly is – a traditional Christmas cookie, now simplified and accessible to all the amazing people of this world!

    And now. Go homo sapiens. Go spread the joy. Make some crinkles. And give them away as edible presents! Keep reading for the recipe – 🙂

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