Vanilla & Prune Scones

Make a fresh batch of Vanilla scented Prune Scones to get your house smelling like a heavenly baking store!

Vanilla and Prune Scones | Best Eggless Scones Step by Step Recipe How did it take me 22 years of my life to try my first scone?! You should sue me for gross negligence! 😛

Actually, we don’t really have the concept of a “scone” in India. I’ve never seen any bakery sell scones here. (If you know of any, please – do tell!). But I’m glad I went ahead and tried these. The Vanilla extract used in here gave a wonderful scent to the Scones and the Prunes was just the much needed additional “healthy” ingredient to this otherwise sinful quick-bread! 🙂 (more…)

Swiss Roll Cake

Delicious, spongy Swiss Roll cake filled with a strawberry flavored whipped cream and colorful funfetti! A perfect, festive delight!

Swiss Roll Recipe | How to make an Eggless Swiss Roll Have you ever tried a Swiss Roll before?

I have and I love the concept of a cake roll. The only problem is to get the cake to roll without breaking off whilst maintaining the softness.

And since I never use eggs in any of my recipes, it was even more challenging to make Swiss Rolls. But I did make a pretty decent one and it was delicious! (more…)

Nutella Milkshake

Serve it warm or cold, Nutella Milkshake is the best drink you can have at any time of the year!

Nutella Milkshake Recipe I have 1 word for you.

Nutella.

There. Now you can go ahead, click the recipe, read it, make and AND enjoy it without any questions asked. If you’ve been following my blog regularly, you know what a Nutella-freak I am. I don’t really need a reason to make something with Nutella. But when it is the Holiday season, I definitely have to have some delicious Nutella recipes on hand! (more…)

Pori Urundai

Pori Urundai is an Indian sweet made with puffed rice and jaggery.

Pori Urundai Recipe | South Indian Sweet Puffed Rice Balls

You know, when we talk about sweet treats, we think – Cakes, Cookies, Brownies, Pies, Scones etc. But have you tried considering unconventional sweets? Like this Indian sweet called Pori Urundai… Loosely translated, it means Puffed Rice Balls. It is usually made by South Indians during the Festival of Lights (“Karthikai Deepam”).

But you can of course make it at any time of the year! Made with jaggery instead of sugar and having no other added fat, this sweet is a gluten-free, healthy option for all those who wanna stay away from unhealthy treats! 🙂  (more…)