A while ago, I received a request from a reader for an eggless cheesecake recipe. While my search for the traditional baked cheesecake without eggs is still on, there’s no reason why we shouldn’t enjoy a no bake version of it now, heh? 🙂
Plus it’s summer here and my enthusiasm for baking is definitely hit a new low. However, I do love whipping cold treats such as these.
I bought a tub of Nutella to make a proper round 8 inch cheesecake. But a day later, when I actually got to making the recipe, I was left with about quarter of the tub, which surely wasn’t enough to fill a whole 8 inch pan! So this is kind of a deconstructed version of the cheesecake idea I originally had in mind. (more…)