Almonds are such wonderful, nutritious nuts that give an excellent texture and taste to any dish you make! Blanching is the process of boiling the Almonds and peeling the skin off. Really, it couldn’t be easier! If you have a Microwave at home, its even more easier. Let me take you over the supremely simple steps to blanch almonds! 😉 (more…)
Chaat Masala/Powder is a masala, or spice mix, used predominantly in Indian Cuisine. It helps to make & store the powder – because believe me, it comes in handy for so many dishes! And even if it is not typical to sprinkle the Chaat powder, doing so will only enhance the taste!