Arrabbiata Sauce with Pasta

This is the simplest version of  classic Spicy Arrabbiata Sauce.

Arrabbiata Sauce with Pasta Recipe | Spicy Pasta Arrabbiata (Vegetarian) by Foodomania.com

Today, I’m sharing the classic Italian spicy arrabbiata sauce recipe. Spicy, delicious and ideal with spaghetti or penne, this is an all-purpose sauce that takes 30 minutes (tops) to put together.

Arrabbiata literally means “angry” in Italian. The name of the sauce refers to the spiciness of the chili peppers. The more you add, the spicier your sauce will become (duh). It works well as a dipping sauce too.   (more…)

Vegetarian Lasagna

This is – quite possibly one of the best ever Vegetarian Lasagna I’ve eaten! 

How to make Vegetarian Lasagna from Scratch recipe | Step by step pictures | Homemade Vegetable Vegetarian Lasagna recipe by foodomania.com

True story. (Refer headline to this post). Vegetarian Lasagna has been on my to-cook list for so long. I finally got down to making this last year. To my surprise, I nailed the recipe in the first time. I tried it again last week and decided to share the recipe with all of you!

A cross between Pasta and a Casserole dish, Lasagna combines best of both worlds. It is time consuming and requires good planning for all the different layers. But if you plan well, it is a breeze to put together! You don’t need to be intimidated by this recipe at all!    (more…)

Pasta with Roasted Tomato Sauce

IMO, for a Pasta sauce, roasted tomato sauce > regular tomato sauce

Pasta with Roasted Tomato Sauce Recipe | Easy Italian Sauces | Vegetarian pasta recipes | Foodomania.com

Roasted tomato sauce recipe has changed my life forever.

Seriously, no drama.

The flavor – so much better, more intense and more fresh! A long roast lets the flavors of fresh  tomatoes slowly concentrate into a chunky sauce. This sauce bursts with the flavors of the summer! It is simple, for there aren’t too many ingredients to complicate the flavors.  (more…)

Vegetarian Chinese Sizzler

Step by step guide to putting together a delicious vegetarian Chinese Sizzler.

Vegetarian Chinese Sizzler Recipe | Indo-Chinese Inspired Recipes | Written by Kavitha Ramaswamy of Foodomania.com

There is no one way to make Sizzlers. The name of the dish is inspired by how the food is presented to you – hot and sizzling. So you could serve pretty much anything on a hot, sizzling iron plate and call it your own Sizzler. You’ll need a special kind of serving dish known as the Sizzler plate. It comes with a wooden stand and a groove with an iron plate. You cook the food and add it to the hot burning iron plate. And to avoid burning yourself, you place the plate on the wooden stand. If you don’t find this plate or do not want to buy it, you could mimic its functions by placing the food on any iron plate and placing that plate on a wooden board.

Read on to read about my version of Chinese Sizzler(more…)