• Chinese
  • Vegetarian Chinese Sizzler

    Step by step guide to putting together a delicious vegetarian Chinese Sizzler.

    Vegetarian Chinese Sizzler Recipe | Indo-Chinese Inspired Recipes | Written by Kavitha Ramaswamy of Foodomania.com

    There is no one way to make Sizzlers. The name of the dish is inspired by how the food is presented to you – hot and sizzling. So you could serve pretty much anything on a hot, sizzling iron plate and call it your own Sizzler. You’ll need a special kind of serving dish known as the Sizzler plate. It comes with a wooden stand and a groove with an iron plate. You cook the food and add it to the hot burning iron plate. And to avoid burning yourself, you place the plate on the wooden stand. If you don’t find this plate or do not want to buy it, you could mimic its functions by placing the food on any iron plate and placing that plate on a wooden board.

    Read on to read about my version of Chinese Sizzler(more…)

  • Italian
  • Vegan Spaghetti Bolognese

    Inspired from the traditional Italian recipe, this Vegan Spaghetti Bolognese is a tasty Pasta dish you can pull together in 15 minutes!

    Vegan Spaghetti Bolognese Recipe | Mushroom, Veggie Pasta Bolognese 2 words – Vegan Bolognese. Sounds like an oxymoron or what?! 🙂  But you gotta make do with what you can when you don’t eat meat! And this time, mushroom, veggies and ladles of delicious homemade tomato passata sauce helped me in veganizing the traditional meat dish.

    Have you checked this sauce out yet? It is a life safer – really! Not only is it amazing as a dipping sauce, but it also cleans up real good in pizzas and pasta dishes too. Here’s how I put together my quick vegan spaghetti bolognese — (more…)

  • Chinese
  • Vegetable Hakka Noodles

    This Chinese cuisine inspired vegetable hakka noodles is a favorite among kids and adults alike!

    Vegetable Hakka Noodles Recipe | Indo-Chinese Vegetarian Noodles Stir fry veggies, toss some noodles around and BAM! You have a “Chinese” inspired Noodles dish that is so darn good that you’d want to eat your veggies this way – every single day!

    Extrapolating flavors from the Chinese cuisine, Indians make their Chinese Vegetable Hakka Noodles this way – hassle free and delicious, if not very authentic! If you’ve made my Schezwan Fried Noodles or Fried Rice before, then you’re in for another treat!

    (more…)

  • Fusion Food
  • Almond Butter Pasta

    Almond Butter Pasta ~~ a 10 minute healthy, vegan recipe! Spaghetti tossed with a simple sauce made with almond butter, tomato & onions!

    Almond Butter Pasta Recipe | Spaghetti in a quick almond butter sauce

    Wednesday nights are the worst. The weekend is so near and yet so far! I cannot complain (yet) since I don’t do all the cooking at home, but for those who do, I can only imagine how exhausting it must be to get back home from work and start another huge task. I love cooking, but I doubt how much I’d be able to do when all I wanna do is relax on a Wednesday night and watch Modern Family! 🙂  (more…)