Schezwan Fried Noodles

Chinese-inspired Spicy Schezwan Fried Noodles is a great one pot meal that you can make in under 15 minutes!

Schezwan Fried Noodles Recipe | Chinese style Spicy Veg Noodles

I’m finally posting a savory dish after what seems like eternity!

The Holiday Bonanza took me (and hopefully you) on an exhilarating sugar ride, but I’m glad to start sharing savory dishes with y’all. And if you’re looking for a quick week-night recipe, then this is it – my friend. With a little planning and organizing, you can have this spicy delicious noodles at any time of the day you want!  (more…)

Lemon Sevai

Lemon Sevai Recipe | Indian Idiyappam Preparation | Rice Noodles

Should I start with “I love Lemon Sevai”  … when you clearly know by now that I love ANY kind of Sevai? 😉

Lemon sevai is nothing but a lemon flavored rice noodles dish popular in South India. If you have the Noodles, putting together this dish literally takes 2 minutes! Of course, making South Indian Rice Noodles the traditional way could even scare the daylights out of Gordon Ramsay. 😛 I usually stick to buying a rice noodles packet from the stores & I cook it according to package instructions. They’re pretty much like Pasta. (more…)

Coconut Sevai

Coconut Sevai

For those of you who grew up in a South Indian household (especially Tamilian), I don’t have to try too hard to sell the idea of Coconut Sevai. It is one of my very favorite ways to have South Indian Rice Noodles. In my previous post, I showed y’all how to make Rice noodles in the traditional South Indian way. It ain’t easy. But this is the only method that gives THE BEST Sevai ever! Once you have your Sevai, you’ve got to flavor it. Coconut Sevai happens to be the most common Sevai preparation. (more…)