Simple, low fat Maharashtian style Bhindi Masala (Okra stir fry) made with my favorite spice blend – Godaaa!
After potatoes, okra is my most favorite vegetable in the whole world! Maybe I’m a little biased, but I only have it with rice. I think rice + okra is a powerful combination.
I have 2 favorite methods of cooking Bhindi (okra) – The south Indian stir fry way… and more recently, the Maharashtrian bhindi masala way with extra dose of Goda Masala!
Ever since I discovered the secret to Goda, I’ve been using it generously in all my stir fried veggie dishes. It’s a great spice mixture – even better than garam masala in some cases. I believe this is (almost) how Maharashtrians make their Bhindi masala. (more…)