• Appetizers & Snacks
  • Vada Pav inspired Bread Rolls

    Vada Pav in the form of a Bread Roll!

    Vada Pav inspired Honeycomb Bread Rolls Recipe with step by step tutorial by Foodomania.com

    This is a Vada Pav in the form of a bread roll! Can it get any cuter than that?

    I have an intense love for this dish and I often end up bonding with people over our mutual love for Vada Pav. I’m yet to meet someone who doesn’t like this dish. What can go wrong, really? A flavored potato fritter served with some soft rolls.

    For Vada Pav isn’t just food – it is an experience!    (more…)

  • American
  • Chocolate S’mores Cake Loaf

    This chocolate s’mores cake loaf is a great tea-time snack!

    Chocolate S'mores Cake Loaf Recipe | Eggless Chocolate Cake Recipe by Foodomania.com

    I bring you a simple, elegant and decadent tea-time treat today. I call this my easy chocolate s’mores cake loaf.

    Why? Well, because it is a cake that incorporates all elements of s’mores – marshmallow, chocolate, nuts and graham crackers. So it was only obvious that I would call this a s’mores cake.    (more…)

  • Fusion Food
  • Pasta with Roasted Tomato Sauce

    IMO, for a Pasta sauce, roasted tomato sauce > regular tomato sauce

    Pasta with Roasted Tomato Sauce Recipe | Easy Italian Sauces | Vegetarian pasta recipes | Foodomania.com

    Roasted tomato sauce recipe has changed my life forever.

    Seriously, no drama.

    The flavor – so much better, more intense and more fresh! A long roast lets the flavors of fresh  tomatoes slowly concentrate into a chunky sauce. This sauce bursts with the flavors of the summer! It is simple, for there aren’t too many ingredients to complicate the flavors.  (more…)

  • American
  • Cheesy Pesto Pull-Apart Bread Loaf

    Looks like Pull-Apart Bread and tastes like cheesy Garlic & Pesto Bread!

    Cheesy Garlic Pull-Apart Bread Loaf Recipe | Step-by-step pictures | pull apart bread by Foodomania.com

    I racked my brains for a smart introduction to this Pull-Apart Bread Loaf. And then I thought – why bother? One look at the pictures and you wouldn’t care what I thought about this recipe because you’ve already fallen in love with it!

    I’m right, right? I didn’t expect to end up with such an amazingly spongy and delicious bread loaf that came apart so easily. It is fun eating a pull-apart bread. You don’t have to cut it up. Each piece tears off easily – and hence the name.     (more…)