Classic Glazed Donuts

Learn how to make eggless classic glazed donuts with a quick recipe tutorial

Classic Glazed Donuts Recipe | Make Eggless Doughnuts from scratch | Foodomania

Classic Glazed Donuts! I’m finally posting the recipe for something I made 2 years ago. Homemade doughnuts are somewhat of a favorite at my place. Deep fried dough dunked in sugar glaze… could it getting easier and tastier than that?

Yeah, it isn’t one of the healthier desserts, but with Holidays round the corner, you’ve got to have some classic old recipes up your sleeve to impress your loved ones. And this recipe for classic glazed donuts can be made by vegetarians too – since it doesn’t require any eggs!

Read on to watch the video tutorial and get the printable recipe…   (more…)

(Leftover) Pasta Cutlets

Make delicious Pasta Cutlets with leftover cooked pasta!

Leftover Pasta Cutlets Recipe by Foodomania

Pasta dishes are so quick to put together, they feature on most people’s weeknight meal plans very often. If you have cooked more Pasta than you actually need, do you throw it away? Of course not. You can use it up in so many ways – make more sauce, store in the refrigerator to use in a salad later, make pasta bake or even these crispy leftover pasta cutlets!    (more…)

Sweet Potato & Spinach Roti

Sweet potato & Spinach Roti – a healthy meal

Sweet Potato & Spinach Roti Recipe by Foodomania

Use this Sweet potatoes & Spinach Roti recipe when you want to have a healthy, wholesome meal and are just not in the mood to make a roti and a sabji separately. Or, just make this anytime really – because these rotis are soft (thanks to the sweet potatoes & spinach) and packed with flavor and nutrients.    (more…)

Masala Khara Buns

This Iyengar Bakery Style Masala Khara Buns is flavorful in every bite!

Iyengar Bakery style Masala Khara Buns Recipe | Masala buns | Khara Buns | Indian Savory buns | Foodomania,com

The last time I made Masala Khara Buns, I told myself I’d make them over and over again. The flavor of mint with bread is unmistakably one of the best combinations I’ve ever tried.

So here is Khara Buns – take 2. Only this time, I made this the traditional way – with refined flour (and not whole-wheat, like last time).    (more…)