Buttermilk Biscuits from scratch

Make the flaky buttermilk biscuits with this recipe tutorial (video included)!

How to make Buttermilk Biscuits from scratch Recipe Tutorial | Foodomania

Since I discovered how amazing buttermilk is in baking, I’ve been wanting to try my hand at the very popular (and sometimes feared) buttermilk biscuits. I get why people might not light to attempt making these from scratch at home. While the ingredients required to make the dough are very few and very basic, the steps are very particular. You absolutely must keep everything as cold as possible – from mixing the dough till baking the biscuits. And when you’re working with so much butter, it isn’t the most easy thing to do.

But if you nail these straightforward steps (just ensure utmost precision), then you’ll have yourself some amazing dough to work with. And when baked into biscuits, you’ll have your very own homemade buttermilk biscuits from scratch!   (more…)

Butterscotch Ice Cream

Creamy, homemade butterscotch ice cream recipe – No eggs & No ice cream machine required!

Eggless Butterscotch Ice Cream Recipe - No Machine required - Learn how to make butterscotch ice cream at home - Recipe by Kavitha Ramaswamy of Foodomania.com

In light of all the unsettling things happening in this world these days, please let me talk about something pleasant, uplifting and downright delightful: ICE CREAMS! How wonderful are they? For most people, ice creams are the ultimate form of comfort food. Homemade ice creams are a thing of beauty, a labor of love. You can control exactly what goes into them. You can experiment with hundreds of flavors. And then there’s also the euphoria of having made something so beautiful from scratch.

Since nailing the basic ice cream recipe (which – by the way – have you tried yet? Cuz if not, I suggest you do so right away! It is a foolproof recipe!), I’ve been experimenting with a few different flavors. I made this butterscotch ice cream last year. With homemade pralines adding extra crunch to the ice cream, this comes very close to a store bought ice cream. In this recipe, I make the butterscotch from scratch. If you can’t be bothered with all the steps, there is a solution – butterscotch chips!

If you’re lucky enough to find butterscotch chips in your neighborhood, then you can simply melt them and use as a shortcut butterscotch flavor. In which case, you may want to follow this recipe. Instead of adding cocoa powder or chocolate, just add melted butterscotch chips to the milk mixture and you’re good to go!

But if you are looking for a detailed recipe for eggless butterscotch ice cream from scratch, then I got you covered here.
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Nutella Pancakes

Master the art of making nutella pancakes with this quick recipe tutorial. Seriously, these eggless pancakes will make your special occasion even more awesome!

Nutella Pancakes Recipe | Easy Eggless Pancake from scratch written by Kavitha Ramaswamy of Foodomania.com

A quick look into the history of recipes on Foodomania reveals at least 50% of them to be dessert recipes. And here I am – adding this nutella pancakes recipe to my awesome dessert collection. I sometimes feel like I seriously need to stop enticing you guys with recipes for your sweet tooth. Haven’t you had enough? But as it turns out, there can never be such as thing as “too-many-sweets”. The good news is – we are all old enough to exercise self-control (aren’t we? 😀 ). So here I leave you with an easy to prepare recipe and just a piece of my mind –

These nutella pancakes are simply scrumptious. Make them on a special occasion and not as your everyday breakfast; you’ll truly appreciate the minimalist flavors seeping through every bite. Enjoy! Chop chop!  

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Strawberry Cookies and Cream

Strawberry Cookies and Cream is a quick trifle like dessert with layers of stewed strawberries, whipped cream and crushed Oreo cookies! A crowd pleaser that takes literally no time to put together!

Strawberry Cookies and Cream Recipe | Easy Trifle Desserts This is the kind of dessert that makes you wonder – you know, AFTER you’ve made it – why people don’t make this all the time – for breakfast, lunch or dinner. Besides obviously being such a visual treat, it will keep your tongue tingling … even hours after you’ve relished every bit.

Use fresh strawberries when they are in season to make my super easy homemade stewed strawberries. Trust me, they taste amazing with a dollop of whipped cream. I’m sure y’all have heard of Strawberries & Cream… Well, this is one way of serving that combination – with extra crunchiness of Oreo Cookies!  (more…)