Tofu Chocolate Mousse

I freaked when I first read this. Tofu in a dessert? Seemed unlikely. Plain curiosity led me to try this out. And had I developed a  matured palate, I would have relished every bite. But unfortunately, I tried this dessert way too early. This was one of the first desserts I tried when I started blogging last year. I prefer the high-calorie creamy mousse! 🙂 If you don’t like the smell of soy milk or tofu, then this one is definitely NOT for you. This one is good and healthy, no doubt about THAT. But the original one is better any day! 😉 (more…)

Chocolate Lava Cake ~ in the Microwave!

When I shared this recipe on my previous blog, it was etched at #No. 1# for more than 6 months! In fact, if you go to Edible Entertainment, this recipe is still the most popular recipe. 😀 Everyday, this particular post doesn’t fail to attract at least 500 page views. I wonder why? Is it because the cake is eggless and hassle free? Or is it because it is ready within minutes in the Microwave? Or is it simply because it is delicious? That is a question I haven’t been able to answer. 🙂

Chocolate Lava Cake is a popular dessert that combines elements of a flourless chocolate cake and a soufflé. It may also be known as Molten Chocolate cake, chocolate fondant pudding or chocolate moelleux. These cakes are usually baked in tiny ramekins. Butter, eggs, sugar and chocolate are the main ingredients that go into the making of this cake.

shadow ruined the effect! 😐