Decadent eggless butterscotch mousse made from scarcth by caramelizing butter and sugar and setting with the vegetarian substitute of gelatin – Agar Agar!
Sometimes, you need to go the extra mile to tell the people you love how much they mean to you. **And with such a cheesy sentence, I make my debut as the romantic-at-heart lady** But seriously, I’m one of those who would starve to feed the people I love. Okay, okay, not starve. But I would happily sacrifice my share of a scrumptious cupcake for others… especially if I am the one who has made it!
Butterscotch is my mom’s favorite flavor. She doesn’t do over-the-top chocolate (I know, crazy right?!). But she’ll happily nibble on any form of butterscotch. This Butterscotch Mousse has been under development for quite sometime now just for her. Once I nailed the basic chocolate mousse recipe, I only had to find out how to make the butterscotch flavor stand out in the recipe. I needn’t have looked far, considering I’ve already made a smashing butterscotch pudding before!
Making butterscotch is very similar to making caramel… actually I think it is the same as making caramel. If you’ve taken care of a few basic points, then the rest of the recipe is simply a breeze to make! (more…)