Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or as a side to a main course!
Indians love their Chinese food.
I bold-ed “their” because the Chinese food you get in India is very different from the authentic Chinese food you get in China… or so I’ve been told.
But that really is not my problem. I’m not really hung up on the fact that Indians make their Chinese food totally wrong. One of these days, I’d truly love to have some real vegetarian Chinese Food. But when you extrapolate ethnic Chinese flavors to soft cubes of Cottage Cheese, you are pretty much making a firecracker dish! And I’m quite happy munching on these not-so-authentic yet so-damn-delicious Paneer Chilli! (more…)