Subtle and delicious coconut mousse made with vegan marshmallows, coconut milk and fresh whipped cream! A burst of tropical delight in your mouth!!! 🙂
Sometimes, I just want to quit my job, go some place quiet, and spend the rest of my life reading from my Kindle and eating coconut mousse.
This coconut mousse just transported me to that alternate universe. Good food does that to you sometimes, doesn’t it? 🙂
Coconut is one of those amazing fruits that not only tastes amazing in savory dishes like rice, chutneys etc., but also makes up for a fantastic ingredient to work with in desserts. The subtle burst of flavor in every bite of this mousse will leave you craving for more! As delicious as my airy chocolate mousse (both kinds!) is, I’m always game for trying new flavors. After successfully extrapolating the technique into making scrumptious strawberry and butterscotch mousse(s), I now use a similar method to make this easy coconut mousse. And what’s even cooler is that you could totally use vegan whipped cream, raw sugar and make a vegan dessert – if you so wish. (more…)