Sabudana Khichdi, from the western lands of Maharashtra, is a simple one pot meal dish commonly prepared for breakfasts or during religious festivals. Plump pearl tapioca cooked with ground peanuts and very mild spices can give you that subtle feeling of being infinitely satisfied with something so humble! 🙂
I’m excited to share a dish I’ve long been enamored with – the Sabudana Khichdi.
Is it THE most healthy dish you could ever make? Probably not. With clarified butter and potatoes and pearl tapioca, you can a good dose of starch and fat (something that healthy food these days seem to lack). However, it is a wholesome dish which would give you everything you need to keep up your energy all day long.
And did I mention how easy it is to put this together?
Not to mention how simply deliciously chewy this Khichdi is?