Dahi Puri is a Bombay Chaat dish that is wonderfully sweet, salty, spicy and cooling at the same time… Grab your plate of this delicious snack today!
When I think of Dahi Puri, I think of a dish perfect in its union of flavors. That is the case with most Bombay Chaat dishes, actually. They are known for being extremely spicy and yet sweet; extremely pungent and yet cooling. You’ll have a lot of fun eating these dishes!
Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish – “Dahi”. Dahi is nothing but plain yogurt or as we Indians call it – Curd. You’ll have to work quickly with this dish since the Dahi and other chutneys we use can make it turn soggy very quickly!