Here’s my version of the classic Paneer Tikka Masala! It’s classic, simple and oh-so-flavorful!
A good paneer recipe can make my heart skip a beat. Among most Indian-food lovers – especially the vegetarian ones – Paneer is revered because it is the one ingredients that can made into whatever their heart desires… Kind of like an avocado. 😉
I experiment with Paneer quite often. This is my absolute favorite recipe for a Paneer Tikka Masala. It is classic, simple, zingy, flavorful and oh-so-spicy! This is the kind of recipe that Indian food dreams are made of! Admittedly, this recipe does involve a few steps that may not be an impatient guy’s cuppa tea. However, the recipe steps are quite easy and absolutely doable by any home-cook!
Indian restaurants make big bucks selling paneer tikka masala to Indian food enthusiasts. While a good curry in the restaurant is definitely worth the buck, you’d be better off if and when you make it at home – knowing fully well what goes into the gravy and well in control of the spices, salt and oil. And of course, a homemade dish is always going to leave you feeling satisfied. So without further ado, here’s how I like to make Paneer Tikka Masala. (more…)