• Fusion Food
  • Pasta with Roasted Tomato Sauce

    IMO, for a Pasta sauce, roasted tomato sauce > regular tomato sauce

    Pasta with Roasted Tomato Sauce Recipe | Easy Italian Sauces | Vegetarian pasta recipes | Foodomania.com

    Roasted tomato sauce recipe has changed my life forever.

    Seriously, no drama.

    The flavor – so much better, more intense and more fresh! A long roast lets the flavors of fresh  tomatoes slowly concentrate into a chunky sauce. This sauce bursts with the flavors of the summer! It is simple, for there aren’t too many ingredients to complicate the flavors.  (more…)

  • Baking
  • No-Knead Garlic Rolls

    Simple overnight, no-knead garlic rolls with extra chili!

    Garlic Rolls Recipe | Overnight, No-Knead Garlic Chilli Rolls | Easy Garlic Swirl Rolls | Garlic Chili Rolls recipe with step by step pictures | Foodomania.com

    Some recipes are borrowed, some passed down and some – like the recipe for these no-knead garlic rolls – are invented by my over imaginative brain.

    There is a lot of thinking about food going on in my head all the time. I’ve been branded an obsessive foodie by many. And why should I be embarrassed about it? Yes – I may not seem normal to my next door neighbor; who cannot fathom why my eyes pop out when I smell beautiful onions caramelizing or when I see mint leaves growing right outside in the garden like there’s no tomorrow! The truth is – my brain goes into a recipe overdrive every time I see or get my hands on fresh ingredients.

    One day, I got myself some fresh, subtly pungent garlic cloves and plucked green chilies from my chili pot… and got to thinking about all the classic possibilities I could make with 2 most commonly used ingredients. I had made numerous variations of the garlic bread before. The one thing all of them involved was – KNEADING. While there isn’t anything wrong with getting some elbow grease, wouldn’t we all like to do away with the kneading a few times? After a few different attempts, I finally made some super soft rolls with a dough that barely involved any kneading!

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  • American
  • Cheesy Pizza Monkey Bread

    Attention all you bread lovers, this cheesy Pizza Monkey Bread recipe from scratch is all you need for eternity! Stuffed with cheese and topped off with fresh pizza sauce, these fluffy rolls will leave you craving for more!

    Cheesy Pizza Monkey Bread Recipe with step by step pictures | Easy Pull Apart Rolls written by Kavitha Ramaswamy of Foodomania.com

    Do yourself a favor and double the recipe, please! I mean, come ON! You are looking at one of the cheesiest, fluffiest, tastiest bread I’ve ever made – which is not so overly cheesy that it would give you a tummy ache and yet cheesy enough to leave you licking your fingers for hours after!

    Did I ever mention that I’m the self-proclaimed queen of Subtlety?

    These rolls are every bit as good as they sound. No, they are even better than that! Fresh pizza sauce, herbs, cheese and an easy homemade pizza dough recipe. But instead of a pizza, you’re making little bites of cheesy goodness. It’s like your regular old version of a Margarita Pizza, just turned up a notch!  (more…)

  • Appetizers & Snacks
  • Pesto Swirl Rolls

    Easy to put together pesto swirl rolls with a hint of exotic herbs and extra cheese!

    Pesto Swirl Rolls Recipe | Easy Cheesy Bread Rolls | Written by Kavitha Ramaswamy of Foodomania.com

    First things first: Swirls add a pinch of happiness to the food. Am I right or what? 😀 I’m a big believer in spending little time cooking and as much time eating. But I do like a little zing in my food. I mean, how often can you eat the same bread over and over again? I am a carbaholic and I love bread. But a little twist every now and then makes eating bread a much more fun experience. And making swirl rolls are just so darn easy, that I often forego a pizza or a tortilla for these babies.

    Sorry to have called these pesto swirl rolls babies. But these are adorable looking and just a pleasure to devour! Serve them with my super healthy barley vegetable soup for a complete meal.

    If you’re like me, you probably stock some pizza dough in your freezer at all times. If you don’t, well a) WHY AREN’T YOU? and b) It doesn’t take much time to make the dough from scratch either. (If you’re looking for a healthier version, I’ve got a great whole wheat pizza dough recipe too) And the filling is where you bring on your A-game! There are literally 100s of pesto varieties and you get to switch things up every time you make these rolls.   (more…)