Arrabbiata Sauce with Pasta

This is the simplest version of  classic Spicy Arrabbiata Sauce.

Arrabbiata Sauce with Pasta Recipe | Spicy Pasta Arrabbiata (Vegetarian) by Foodomania.com

Today, I’m sharing the classic Italian spicy arrabbiata sauce recipe. Spicy, delicious and ideal with spaghetti or penne, this is an all-purpose sauce that takes 30 minutes (tops) to put together.

Arrabbiata literally means “angry” in Italian. The name of the sauce refers to the spiciness of the chili peppers. The more you add, the spicier your sauce will become (duh). It works well as a dipping sauce too.   (more…)

Vegetarian Lasagna

This is – quite possibly one of the best ever Vegetarian Lasagna I’ve eaten! 

How to make Vegetarian Lasagna from Scratch recipe | Step by step pictures | Homemade Vegetable Vegetarian Lasagna recipe by foodomania.com

True story. (Refer headline to this post). Vegetarian Lasagna has been on my to-cook list for so long. I finally got down to making this last year. To my surprise, I nailed the recipe in the first time. I tried it again last week and decided to share the recipe with all of you!

A cross between Pasta and a Casserole dish, Lasagna combines best of both worlds. It is time consuming and requires good planning for all the different layers. But if you plan well, it is a breeze to put together! You don’t need to be intimidated by this recipe at all!    (more…)

Pasta with Roasted Tomato Sauce

IMO, for a Pasta sauce, roasted tomato sauce > regular tomato sauce

Pasta with Roasted Tomato Sauce Recipe | Easy Italian Sauces | Vegetarian pasta recipes | Foodomania.com

Roasted tomato sauce recipe has changed my life forever.

Seriously, no drama.

The flavor – so much better, more intense and more fresh! A long roast lets the flavors of fresh  tomatoes slowly concentrate into a chunky sauce. This sauce bursts with the flavors of the summer! It is simple, for there aren’t too many ingredients to complicate the flavors.  (more…)

No-Knead Garlic Rolls

Simple overnight, no-knead garlic rolls with extra chili!

Garlic Rolls Recipe | Overnight, No-Knead Garlic Chilli Rolls | Easy Garlic Swirl Rolls | Garlic Chili Rolls recipe with step by step pictures | Foodomania.com

Some recipes are borrowed, some passed down and some – like the recipe for these no-knead garlic rolls – are invented by my over imaginative brain.

There is a lot of thinking about food going on in my head all the time. I’ve been branded an obsessive foodie by many. And why should I be embarrassed about it? Yes – I may not seem normal to my next door neighbor; who cannot fathom why my eyes pop out when I smell beautiful onions caramelizing or when I see mint leaves growing right outside in the garden like there’s no tomorrow! The truth is – my brain goes into a recipe overdrive every time I see or get my hands on fresh ingredients.

One day, I got myself some fresh, subtly pungent garlic cloves and plucked green chilies from my chili pot… and got to thinking about all the classic possibilities I could make with 2 most commonly used ingredients. I had made numerous variations of the garlic bread before. The one thing all of them involved was – KNEADING. While there isn’t anything wrong with getting some elbow grease, wouldn’t we all like to do away with the kneading a few times? After a few different attempts, I finally made some super soft rolls with a dough that barely involved any kneading!

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