Make Italian focaccia caprese bread from scratch using my easy step by step tutorial! Have your salad & eat it too! 🙂
Welcome to the world of Mozzarella!
If you’re anything like me, my brother and half the world’s population, you dig mozzarella…. and with good reason too! The stringy, stretchy, gooey texture rendered by mozzarella (especially the fresh kind) is an experience not to be missed.
Yes, yes, I’ll get to the tomato and basil too now. You would have seen these 3 ingredients together in a Caprese salad…. or if you’re a Foodomania fan (in which case, xoxo!), my rebelling Caprese Pizza? 😀 Taking the concept of caprese further, we’re making a traditional Italian bread called focaccia and topping it off with this salad. (more…)