Veggie Bean Burger

Simple veggie bean burgers made with kidney beans. You can use any bean of your choice of course.

Veggie Bean Burger Recipe | Mexican Vegetarian Cuisine | Vegetarian Kidney Bean Burgers recipe | Foodomania.com

I’ve been kind of obsessed with Mexican cuisine a lot these days! Bean burgers, pico de gallo, stuffed peppers, vegetarian chilli, nachos.. you name it and I’ve been cooking + eating all of them! You can expect a lot of Mexican food coming up on this blog soon! ūüôā

This veggie bean burger was one of my earliest attempts at making vegetarian Mexican food. It can be as healthy as you want it to be. If you have access to canned beans, this recipe will take you 30 minutes or less to make. But if you cook your beans, then I do suggest you plan¬†and cook the beans ahead of time. The patties mixture can also be made and frozen for up to 3 days.¬†If you’re not a fan of kidney beans, use whichever legume you like! This recipe really is forgiving and adaptable! ¬†¬† (more…)

Mango Jalapeno Salad

Sweet and Spicy Mango Jalapeno Salad in under 5 minutes!

Mango jalapeno salad recipe on Foodomania.com

Here is a quick, fresh summer salad to spruce up your day! This sweet and spicy mango jalapeno salad is everything you’d want in a light, healthy salad – it is quick, easy, has simple flavors and tastes delicious.

Add some grilled chicken or cooked beans to this and you’ve got a wholesome meal.¬† In fact, it is so versatile that it serves as an excellent topping on burgers, nachos and pizzas too (of course, after cooking).

I personally love eating this with tortilla chips or as toppings on spicy burgers. How would you like to serve this? ¬†¬† (more…)

Pico de Gallo

Made with fresh tomato and onions, Pico de Gallo is a Mexican salad served along side tortilla chips or as a topping for burgrers, tacos, nachos etc.

Pico de Gallo Recipe | Mexican Salsa Fresca | Fresh Onion Tomato Salsa | Foodomania.com

With Cinco de Mayo round the corner, lots of Mexican recipes are popping up on the internet. While nothing beats my love for Indian food, I do enjoy the fresh flavors of the Mexican cuisine too.

Pico de Gallo is one of the easiest salads you’ll ever make. Simply put, it is an onion and tomato salad spruced up with lemon, garlic and coriander.¬†It tastes great as is, or with tortilla chips (or any chips, to be honest!), on tacos, burgers, bruschetta, enchilada, quesadillas, nachos, fajitas etc.

Don’t think of this as a strict “recipe” you have to follow.¬†Play with the flavors¬†to make something suitable to your taste. ¬†¬† (more…)

Dulce De Leche

Demystifying the luscious Dulce de Leche! Making this ooey gooey treat in a pressure cooker is *hands down* the easiest and fastest method of all!

How to make Dulce de Leche - Quick Pressure Cooker Method - step by step recipe written by Kavitha Ramaswamy of Foodomania.com

Let’s talk kitchen experiments!

The kind of experiments that can go wrong… but if done right (and it doesn’t take much to follow instructions), one¬†discovers nirvana! This is where the heart is, people! Right here with this fantastic Dulce de Leche. Everything is right with the world when you know you’ve got the secret weapon to make the most magical milk-based treats ever!

Let’s start with condensed milk.

Are you with me? Or are you in an imaginary world where you are the King / Queen and a cup of this golden liquid is presented to you to be devoured by your Majesty?

If yes, just hold on a little while longer my kings & queens. Because as delicious as condensed milk is as is… you are yet to experience a more intense kind of deliciousness that mankind has to offer. Give me 1 can of condensed milk, a pressure cooker, some water and 40 minutes. That’s all. And I’ll make you a more awesome (if not awesomely awesome!) treat that you will cherish forever!

And that, of course, is a treat fit for all you amazing Kings and Queens! ¬†¬† (more…)