Classic Glazed Donuts

Learn how to make eggless classic glazed donuts with a quick recipe tutorial

Classic Glazed Donuts Recipe | Make Eggless Doughnuts from scratch | Foodomania

Classic Glazed Donuts! I’m finally posting the recipe for something I made 2 years ago. Homemade doughnuts are somewhat of a favorite at my place. Deep fried dough dunked in sugar glaze… could it getting easier and tastier than that?

Yeah, it isn’t one of the healthier desserts, but with Holidays round the corner, you’ve got to have some classic old recipes up your sleeve to impress your loved ones. And this recipe for classic glazed donuts can be made by vegetarians too – since it doesn’t require any eggs!

Read on to watch the video tutorial and get the printable recipe…   (more…)

Chocolate Walnut Cake Loaf

A simple recipe for the softest homemade Chocolate Walnut Cake Loaf.

Eggless Chocolate Walnut Cake Loaf Recipe by Foodomania

The festive month is here! And as always, I’m planning to share some super simple recipes for sweet treats / desserts you can make throughout this month (and anytime of course).

This basic cake loaf is perfect for gifting, snacking and enjoying as a part of a large celebratory dinner too. You can swap walnuts for any nuts you love. But this delicious eggless chocolate walnut cake loaf should feature in one of your holiday baking experiments!   (more…)

(Leftover) Pasta Cutlets

Make delicious Pasta Cutlets with leftover cooked pasta!

Leftover Pasta Cutlets Recipe by Foodomania

Pasta dishes are so quick to put together, they feature on most people’s weeknight meal plans very often. If you have cooked more Pasta than you actually need, do you throw it away? Of course not. You can use it up in so many ways – make more sauce, store in the refrigerator to use in a salad later, make pasta bake or even these crispy leftover pasta cutlets!    (more…)

Caramel-stuffed Chocolate Cake Bombs

Caramel-stuffed Chocolate Cake Bombs

Caramel-stuffed Chocolate Cake Bombs Recipe | Easy Chocolate Desserts by Foodomania

Got some leftover cake and want to make something easy yet fancy? Then do give this recipe a try. With leftover chocolate cake, chocolate ganache and caramel on hand, I decided to put them all together to make some fantastic chocolate bombs!

The caramel stuffing inside is definitely something people will not expect until they’ve bitten into these cake pops. But it is a pleasent surprise. And it takes less than 30 minutes to prep the whole thing.    (more…)