I’ve made this more than once and every time, this recipe yields the world’s most amazing chocolate pudding! This recipe uses cornflour (cornstarch) instead of eggs to thicken the pudding. Chocolate and milk of course make an amazing combo!
Cheesecake has been one of my earliest culinary experiments. That probably explains why it looks shabby! 😉 This is a no bake, eggless cheesecake that uses agar agar (vegetarian counterpart of gelatin) to set into a beautifully glossy dessert. (more…)
I know this looks a bit untidy. Frankly, that was my intention. To make a homey birthday cake for my little brother. 😀 Of course, this wouldn’t be the perfect thing to make for elegant dinner parties, but will be an absolute delight among the kids! (more…)