Thattai is a south Indian deep fried snack made with rice flour and commonly prepared during Janmashtami.
Phew. I’m literally sweating just reviewing the pictures! 😉
It took a lot of time & work to make these deep fried goodies.
But… I’m glad I had a “taste” (no pun intended) of what my mother has to do during every festival to keep us happy with an assortment of snacks! It isn’t easy. But at the end of the day, you’re left with these crispy and gorgeous looking “Thattai” 🙂 (more…)