Sabudana Khichdi

Sabudana Khichdi, from the western lands of Maharashtra, is a simple one pot meal dish commonly prepared for breakfasts or during religious festivals. Plump pearl tapioca cooked with ground peanuts and very mild spices can give you that subtle feeling of being infinitely satisfied with something so humble! 🙂

Sabudana Khichdi Recipe | Quick & Easy Indian Sago Upma | Maharashtrian Sabudana Upma Recipe by Foodomania.com

I’m excited to share a dish I’ve long been enamored with – the Sabudana Khichdi.

Is it THE most healthy dish you could ever make? Probably not. With clarified butter and potatoes and pearl tapioca, you can a good dose of starch and fat (something that healthy food these days seem to lack). However, it is a wholesome dish which would give you everything you need to keep up your energy all day  long.

And did I mention how easy it is to put this together?

Not to mention how simply deliciously chewy this Khichdi is?
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Over 100 Awesome Holi Recipes

Celebrate Holi – the Indian festival of colors with these delicious, mouth-watering recipes!

Holi Recipes Roundup

I’m re-posting this post from last year, to show you guys how many amazing options you have to celebrate the festival of colors this year! 🙂

Holi, known as the festival of colors is celebrated all over India and Nepal. This festival announces the arrival of spring – the season of hope and new beginnings. During Holi, people get together and rejoice with colors, foods, and drinks to express happiness and symbolically celebrate life with the victory of good over evil and spread the message of love, unity, and peace.

It is worth visiting India during this time to witness and experience the exuberance of this festival. Food is, as always, a very significant aspect of this festival. An Indian intoxicating drink – Bhang Lassi – is very popular this time around. Besides this, a lot of delicious, deep fried goodies and sweets are made to celebrate Holi. Here are a few ideas for you to prepare good food during this festival time —> (more…)

Chickpea Sundal

High protein Chickpea Sundal is a south Indian offering to the salad world – complete with “dressing” and all.

Chickpea Sundal Recipe | Indian Garbanzo Bean (Chole) Salad

 

Re-posting a very, very old post today. I had somehow missed this recipe when I started Foodomania. This reminds me of my very beginning days of blogging. This recipe still is as good as it was when I made it over 3 years ago! 🙂

Garbanzo beans (Chickpea/ Chole). Such beautiful legumes! There isn’t a single savory dish you could make with chickpeas that I’d dislike. With their natural high protein content, garbanzo beans make for a natural choice for diet-conscious vegetarians. Here is another recipe from the southern regions of India, accentuating the deliciousness of chickpeas!

Sundal – a word that could possibly mean Salad. There are various kinds of Sundal that South Indians make. Think – as many lentils & legumes there are, twice or thrice as many (known) Sundal recipes exist! The most commonly prepared and loved Sundal though is this Chickpea Sundal.

The “dressing” is made up of my mom’s concocted spice blend and some coconuts, curry leaves & mustard seeds cooked in a little splash of oil. (Before you cringe – a little fat is GOOD for your health, okay?!) If you’ve been put off by bland bean salads before, give this one a chance and you’ll be surprised to find a new favorite. 🙂 (more…)

100 Diwali Snacks Recipes

An awesome collection of over 100 Diwali Snacks Recipes! Diwali or not, these recipes from the best web-blogs will leave you drooling and craving for more!

100+ Diwali Snacks Recipes from Foodomania.com | What to make for Indian festival Deepavali - compiled by Kavitha Ramaswamy

It is 19th October, 2014. Diwali is in less than 4 days. Are you ready with the tastiest of snack dishes – waiting to celebrate the Indian festival of lights with your friends & family? Stalking food sites for traditional & modern recipes is one of my favorite pastime. And I’ve collected some of the best Diwali snacks recipes from all over the internet for you! These recipes may represent the kind of delicacies (especially deep fried ones) that are prepared across India. Some are quintessential to certain parts of the country while some are prepared by one & all. Either ways, all of these snack dishes are delicious and can be great addition to your menu.

Some have a shorter shelf life (like Medhu Vada or Bhajiya) while some last for 10-15 days (like Sev or Thattai). Most people choose to make snacks that last longer, so that sharing is easier and they can enjoy the same for a longer time.

So, without further ado, let us look at some amazing Diwali Snacks Recipes!

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