Cut the fat and retain the flavor and texture of a traditional Samosa with these easy Baked Samosa Bites recipe!
And now I present Baked Samosa Bites.
The traditional deep dried Samosa is and will always be the best way to make this snack. However, one has to look for better alternatives if he/she plans to eat this often.
They take a little bit longer to get ready than the regular version; but if you could avoid all the fat and yet retain all the flavor – wouldn’t you wanna make them this way all the time? Baked Samosas are almost exactly same as deep fried Samosas. The only difference is in the method of preparation. You could use your favorite filling for these or make the typical Samosa filling we all love. Similarly, you could make them in the conical samosa shape – or do what i did – roll them into bite sized pieces and call them Samosa bites! 🙂 They all taste the same – no matter what shape you roll them into! (more…)