Deep fried capsicum pakoda is the perfect hot snack you should be eating on a cold winter day… or whenever, really! 😀
Did you know that there are a section of South Indians who don’t eat Onions or Garlic? People call them hardcore-conservative-Brahmins while I call them weirdos. Despite the fact that I am one, I can’t imagine living without onions or garlic! I mean, come on. Garlic makes everything taste good!
My grandma is one of “those”. She has given up on these 2 basic ingredients to pledge her faith (or whatever it is that the elderly do!) to Vaisnavisim. Now, why did I tell you this long, boring story of TamBrahms and their weird relationship with onions & garlic?
Because, they have learned to make do without either of these ingredients. They have such amazing recipes that you would not feel the need to spruce it up with a dash of garlic… This Capsicum Pakoda is one such recipe passed on from a TamBram cook to my Grandma. (more…)