Pori Urundai is an Indian sweet made with puffed rice and jaggery.
You know, when we talk about sweet treats, we think – Cakes, Cookies, Brownies, Pies, Scones etc. But have you tried considering unconventional sweets? Like this Indian sweet called Pori Urundai… Loosely translated, it means Puffed Rice Balls. It is usually made by South Indians during the Festival of Lights (“Karthikai Deepam”).
But you can of course make it at any time of the year! Made with jaggery instead of sugar and having no other added fat, this sweet is a gluten-free, healthy option for all those who wanna stay away from unhealthy treats! 🙂 (more…)