Learn how to use your convection oven for baking cakes, cupcakes, cookies, breads and a lot more! Prevent flop recipes and burnt cake tops in a convection oven by following these simple tips!
What is a Convection Oven?
Basically, a convection oven is an oven with a fan inside that helps in circulating air and keeping the temperature more steady; thus cooking the food faster. In a normal, standard oven, food is cooked through the standard convection – the warm air rising to the top and the cool air cycling toward the bottom. The problem with this is that food, especially baked goods, may tend to cook unevenly. So convection ovens are really quite simple in that aspect: They help bake or roast your food faster by using a fan to get the heat circulated more quickly and evenly. (more…)