Simple stewed strawberries (or cooked fresh berries) that can be used to top of any dessert, waffles, crepes, pancakes etc!
Strawberries are probably one of the only fruits I actually like “cooked” (stewed). I’m not a huge fan of cooked fruits; which is probably why you may never find an apple pie or a poached pear on Foodomania. I did try an apple upside down cake once. But that is the extent of my experiments with cooking fruits. Fruits, I believe, should be consumed in their natural form.
However, one thing I love is a cup of stewed strawberries served along with whipped cream. The flavor of strawberries intensifies as you cook ’em and you can never have enough of strawberries in your life! 😉 And another reason why I love stewed strawberries so much is because with so little effort, you get a fancy dish that you can use to make other fancy desserts. Over the next 2 weeks, I’m going to show you a plethora of options that you can try with this delicious stewed strawberries! (more…)