Masala Khara Buns

This Iyengar Bakery Style Masala Khara Buns is flavorful in every bite!

Iyengar Bakery style Masala Khara Buns Recipe | Masala buns | Khara Buns | Indian Savory buns | Foodomania,com

The last time I made Masala Khara Buns, I told myself I’d make them over and over again. The flavor of mint with bread is unmistakably one of the best combinations I’ve ever tried.

So here is Khara Buns – take 2. Only this time, I made this the traditional way – with refined flour (and not whole-wheat, like last time).    (more…)

Chargrilled Pepper Cream Cheese Rolls

Flaky Chargrilled Pepper Cream Cheese Rolls make for a great party snack!

Chargrilled Pepper Cream Cheese Rolls Recipe | What to make with Biscuit Dough | Party food recipes by foodomania

Got leftover biscuit dough in the fridge? Here’s a quick recipe you can make with the dough.

Grilling bell peppers makes them sweet and that in turn adds a delicious flavor to these rolls. Chargrilled peppers go really well with cream cheese. With grilled peppers and cream cheese, you really don’t need any additional spice-mixes to add flavor to the filling. All you need are salt and pepper.    (more…)

Fried Lasagna Rolls

Devour these fried lasagna rolls the next time you feel like treating yourself to some deep-fried-goodness.

Fried Lasagna Rolls Recipe | What else to make with Lasagna Noodles | Lasagna Roll-ups recipe | foodomania

I’ll say it – Making these fried lasagna rolls isn’t something I want to do frequently. While they are fun to make (and so good to eat), they do take some time and skill. And I usually like to make quick and easy recipes. And this recipe is NOT easy. It gets messy. Are you prepared for that?

Have I scared you off yet? No? Good, then read on to find out exactly WHY you should try these fried lasagna rolls the next time you have some leftover lasagna noodles…   (more…)

Buttermilk Biscuits from scratch

Make the flaky buttermilk biscuits with this recipe tutorial (video included)!

How to make Buttermilk Biscuits from scratch Recipe Tutorial | Foodomania

Since I discovered how amazing buttermilk is in baking, I’ve been wanting to try my hand at the very popular (and sometimes feared) buttermilk biscuits. I get why people might not light to attempt making these from scratch at home. While the ingredients required to make the dough are very few and very basic, the steps are very particular. You absolutely must keep everything as cold as possible – from mixing the dough till baking the biscuits. And when you’re working with so much butter, it isn’t the most easy thing to do.

But if you nail these straightforward steps (just ensure utmost precision), then you’ll have yourself some amazing dough to work with. And when baked into biscuits, you’ll have your very own homemade buttermilk biscuits from scratch!   (more…)