Chilli Kothu Paratha

Inspired by the Chinese cuisine, here is a lovely recipe for Kothu Paratha!

Kothu Paratha Recipe | Vegetarian Koththu Roti or Parotta (Indo-Chinese) Recipe by Foodomania.com

I’ve said it before and I’ll say it again: Indians love their version of Chinese food. So much so that besides making many Chinese recipes our own, we’ve gone ahead and extrapolated the flavors to our local dishes too!

This vegetarian Chilli Kothu Paratha is one such dish that combines the best of Indian and Chinese cuisines. You’ll find this dish in most restaurants in Tamil Nadu. I’m not sure it is popular outside the state. But if it isn’t it should be. It tastes amazing!   (more…)

Javvarisi Vadaam (Sabudana Fryums)

Javvarisi Vadaam – A complete guide to making Sago Fries at home!

Javvarisi Vadaam Recipe | Sabudana Fryums | Jevvarisi Sago Vathal Vatthal Recipe from scratch with step by step pictures | Foodomania.com

Have you ever wondered what goes on behind making dishes that a normal home cook obviously shies away from? Like ready-to-eat pasta, graham crackers, cheese… or fryums? How easy is it to walk in to a store and buy these things these days?

Availability of all these things (and then some) has made our life easier for sure. But the satisfaction that comes from making these things at home from scratch is something you can’t buy! One such recipe is that of the Javvarisi Vadaam – or Sabudana Fryums.   (more…)

Green Peas Kachori

Green Peas Kachori with step by step instructions

Multigrain Peas Kachori Recipe by Foodomania.com

I made Peas Kachori! That’s something I thought I’d never say.

I always thought Kachori involved a lot of labor (which is not all that wrong) and was difficult. Well guess what? After making tonnes and tonnes of bread recipes, Kachori seems like a walk in the park! Not to mention, spicier and tastier than any pizza or calzone I’ve ever made.    (more…)

Thenkuzhal

Thenkuzhal murukku –  a classic South Indian deep-fried snack usually prepared around festivals.

Iyengar Tamilian Thenkuzhal Murukku Recipe with Step by Step pictures by foodomania.com

I have fond memories of eating the thenkuzhal dough year after year during Diwali. Yeah, I’m a dough-eater. Don’t judge, okay? Sometimes, dough tastes amazing! And so does the end dish of the dough.

We make this snack about once or twice a year during festivals (most commonly during Diwali). We would make it more often, but the lengthy process often stops us from making the extra effort more frequently. Once in a while though – I urge you to try this snack – for this is a great one to have in your culinary repertoire.  (more…)