Mixed Vegetable Kurma goes well with anything – roti, rice, bread etc.
A typical south Indian recipe, this mixed vegetable kurma is commonly served in restaurants with Parotta or Idiyappam.
The coconut based gravy works well with rice, roti, bread or anything, really! The flavors, although intense, are derived from very few ingredients. A quick search will reveal multiple ways of spelling this, but its basically just a simple side-dish made with a lot of vegetables in a coconut gravy! (more…)