If you have all the elements of this dish on hand, putting together a Bhel Puri takes less than 5 minutes!
Okay. You got me. This is the second time I’m posting a Bhel Puri recipe on my blog. But in all fairness, this is a variation on the first one. And it is my new favorite way to make and eat this popular Mumbai chaat food.
I use a secret blend of spices in this recipe to intensify the flavors. And I also add a bunch of crunchy veggies to add a healthy element to this otherwise junk food. Other than the deep fried “Puri” or “Sev”, this dish is quite healthy! You could skip the unhealthy elements of the dish if you want, but a little something never hurt anybody! 😉 (more…)