Vegetable Kurma

Mixed Vegetable Kurma goes well with anything – roti, rice, bread etc.

Vegetable Kurma Recipe | South Indian Mixed Vegetable Korma | Mixed veg kuruma | Saravana bhavan style kurma recipe | foodomania.com

A typical south Indian recipe, this mixed vegetable kurma is commonly served in restaurants with Parotta or Idiyappam.

The coconut based gravy works well with rice, roti, bread or anything, really! The flavors, although intense, are derived from very few ingredients. A quick search will reveal multiple ways of spelling this, but its basically just a simple side-dish made with a lot of vegetables in a coconut gravy!   (more…)

Vegetarian Bean Chili

Make this spicy Mexican Vegetarian Bean Chili that is excellent as a one pot meal or with rice or bread.

Spicy Vegetarian Bean Chili Recipe | Step by step pictures | Mexican Vegan Chili recipe by Foodomania.com

This Vegetarian Bean Chili is just a different version of the Indian Rajma Masala. When you swap the spices and slightly modify the way you cook an ingredient, you get a whole new dish!

This chili is great as is. Heat a bowl of this high-protein stew and enjoy a healthy, wholesome meal. Or alternatively, serve some crusty bread or a pot of rice to make it an even more elegant meal.    (more…)

Tomato Rasam

Easy South Indian Tomato Rasam with Dal – finally!

Tomato Rasam with Dal Recipe | How to make quick south Indian Rasam or Sathumudhu with step by step pictures by Kavitha R of Foodomania.com

5 years of food blogging and I am yet to share something that I eat almost everyday – The famous South Indian Tomato Rasam!

It is tangy, spicy and aromatic. It goes well with rice, vadas or as is like a soup. This versatile dish is one of the most loved soup/side among South Indians – and rightly so.

Tomato Rasam with Dal takes 30-45 minutes tops, if you have everything on hand. It is something we make almost on a daily basis.   (more…)

Keerai Kootu (South Indian Spinach and Lentils)

Learn how to cook spinach and lentils – the south Indian way.

Keerai Kootu (South Indian Spinach and Lentils) | Keera Masiyal Recipe | Foodomania

This keerai kootu features in our meals at least once a week. With all the health benefits spinach boasts of, and the fact that none of us really like eating green leafy vegetables raw, it seemed a good idea to make a simple dish that goes well with another one of our staples – rice!

Blanched spinach flavored with coconut, cumin and chilli and mixed with lentils. A simple enough curry / side-dish to put together in under 30 minutes.    (more…)