Simple brinjal stir fry cooked with onions to have as a side to South Indian rice dishes.
Many people I know despise brinjal (or eggplant). I don’t really get it. I particularly love this version of a brinjal stir fry because it pairs up really well with rice and sambar / rasam / curd. Of course, if you’re a fan of mildly spiced vegetables with a south Indian spin on flavors, then you could eat this with pretty much anything else (bread / roti / rice etc.)
Prepping the brinjal / eggplant is easy. Make sure you use fresh produce, as that is the best possible way to avoid bitter eggplants. There is really no other universal way of knowing if your eggplants are bitter or not. The older an eggplant gets, meaning the more time that’s passed since harvesting, the more bitter it becomes. Another trick I’ve found works is to soak the sliced pieces in warm salted water for 10-15 minutes. (more…)