Kadai Vegetable: Coming together of various parboiled vegetables in a spicy gravy!
I’m off vacationing. Because that’s what you do after 4 longs years of studying
boring interesting subjects. 😛
I made this side dish last month. Actually, I made it a day before my results were to be announced. Nervousness or whatever kept me from blogging for a while, and later I completely forgot about this. As I sat cleaning my hard drive, I found these pictures and decided to share ’em with y’all. I’m anyways not cooking for a while. Might as well share some of my past escapades! 😉
A homemade Kadai Vegetable (at least my version) isn’t anything like what you find in Indian restaurants. This is mildly spiced, not deep fried, not too oily nor too rich. I think it is just the perfect healthy side to almost any Indian main course! (more…)