Sindhi Koki

An attempt to make the Sindhi Koki recipe

How to make healthy Sindhi Koki Recipe at home with step by step pictures - by Kavitha Ramaswamy @ Foodomania.com

My Sindhi friend and colleague tells me this is veryyyyy close to her authentic Koki recipe.

Why did I tell you this?

Because it is difficult to nail the perfect Sindhi Koki. So I’m mighty pleased that I came thisssss close to the Koki she is used to. I’m going to keep trying. But apparently every Sindhi household has its own version of the Koki. So there are tonnes of possibilities.    (more…)

Green Peas Kachori

Green Peas Kachori with step by step instructions

Multigrain Peas Kachori Recipe by Foodomania.com

I made Peas Kachori! That’s something I thought I’d never say.

I always thought Kachori involved a lot of labor (which is not all that wrong) and was difficult. Well guess what? After making tonnes and tonnes of bread recipes, Kachori seems like a walk in the park! Not to mention, spicier and tastier than any pizza or calzone I’ve ever made.    (more…)

No-Knead Garlic Rolls

Simple overnight, no-knead garlic rolls with extra chili!

Garlic Rolls Recipe | Overnight, No-Knead Garlic Chilli Rolls | Easy Garlic Swirl Rolls | Garlic Chili Rolls recipe with step by step pictures | Foodomania.com

Some recipes are borrowed, some passed down and some – like the recipe for these no-knead garlic rolls – are invented by my over imaginative brain.

There is a lot of thinking about food going on in my head all the time. I’ve been branded an obsessive foodie by many. And why should I be embarrassed about it? Yes – I may not seem normal to my next door neighbor; who cannot fathom why my eyes pop out when I smell beautiful onions caramelizing or when I see mint leaves growing right outside in the garden like there’s no tomorrow! The truth is – my brain goes into a recipe overdrive every time I see or get my hands on fresh ingredients.

One day, I got myself some fresh, subtly pungent garlic cloves and plucked green chilies from my chili pot… and got to thinking about all the classic possibilities I could make with 2 most commonly used ingredients. I had made numerous variations of the garlic bread before. The one thing all of them involved was – KNEADING. While there isn’t anything wrong with getting some elbow grease, wouldn’t we all like to do away with the kneading a few times? After a few different attempts, I finally made some super soft rolls with a dough that barely involved any kneading!

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Mooli Paratha

Hot & Delicious Punjabi Mooli Paratha with step by step pictures. Get a dose of radish in a spiced tortilla form!

Mooli Paratha Recipe | Indian Radish Tortillas without Stuffing - Punjabi Mooli ke Parathe recipe by Foodomania.com

I have to admit, radish isn’t one of my most loved vegetables.

However, I do enjoy radish in a few forms, this paratha being one of them. Mooli is the Hindi name for Radish and this mooli paratha is just a radish flavored tortilla. Simple, spicy and delicious!

Commonly served for breakfasts in the lands of Punjab, I’ve heard. But that hasn’t stopped any of us from enjoying these hot and soft flat-breads at varying times of the day. This recipe is the epitome of the saying – simplicity is profound. Radish, flour and some common spices found in an Indian’s pantry thrown together and voila! You’ve got yourselves the best recipe for mooli paratha! 🙂    (more…)