Easy South Indian Tomato Rasam with Dal – finally!
5 years of food blogging and I am yet to share something that I eat almost everyday – The famous South Indian Tomato Rasam!
It is tangy, spicy and aromatic. It goes well with rice, vadas or as is like a soup. This versatile dish is one of the most loved soup/side among South Indians – and rightly so.
Tomato Rasam with Dal takes 30-45 minutes tops, if you have everything on hand. It is something we make almost on a daily basis. (more…)