Green Peas Kachori

Green Peas Kachori with step by step instructions

Multigrain Peas Kachori Recipe by Foodomania.com

I made Peas Kachori! That’s something I thought I’d never say.

I always thought Kachori involved a lot of labor (which is not all that wrong) and was difficult. Well guess what? After making tonnes and tonnes of bread recipes, Kachori seems like a walk in the park! Not to mention, spicier and tastier than any pizza or calzone I’ve ever made.    (more…)

Thenkuzhal

Thenkuzhal murukku –  a classic South Indian deep-fried snack usually prepared around festivals.

Iyengar Tamilian Thenkuzhal Murukku Recipe with Step by Step pictures by foodomania.com

I have fond memories of eating the thenkuzhal dough year after year during Diwali. Yeah, I’m a dough-eater. Don’t judge, okay? Sometimes, dough tastes amazing! And so does the end dish of the dough.

We make this snack about once or twice a year during festivals (most commonly during Diwali). We would make it more often, but the lengthy process often stops us from making the extra effort more frequently. Once in a while though – I urge you to try this snack – for this is a great one to have in your culinary repertoire.  (more…)

Vada Pav inspired Bread Rolls

Vada Pav in the form of a Bread Roll!

Vada Pav inspired Honeycomb Bread Rolls Recipe with step by step tutorial by Foodomania.com

This is a Vada Pav in the form of a bread roll! Can it get any cuter than that?

I have an intense love for this dish and I often end up bonding with people over our mutual love for Vada Pav. I’m yet to meet someone who doesn’t like this dish. What can go wrong, really? A flavored potato fritter served with some soft rolls.

For Vada Pav isn’t just food – it is an experience!    (more…)

Chocolate S’mores Cake Loaf

This chocolate s’mores cake loaf is a great tea-time snack!

Chocolate S'mores Cake Loaf Recipe | Eggless Chocolate Cake Recipe by Foodomania.com

I bring you a simple, elegant and decadent tea-time treat today. I call this my easy chocolate s’mores cake loaf.

Why? Well, because it is a cake that incorporates all elements of s’mores – marshmallow, chocolate, nuts and graham crackers. So it was only obvious that I would call this a s’mores cake.    (more…)