Indian Bakery style Whole-wheat Masala Buns or Khara Buns
While the nuttier whole-wheat flavor is an acquired taste, it certainly goes well in breads, buns and anything savory. These are just savory buns flavored with mint leaves and onions with a wheat-flour base. Using buttermilk and adequate good quality yeast ensure you get the fluffy bread texture we all love.
These buns are very popular in India (especially south Indian bakeries) – and for good reason too. They taste amazing as is, with a cup of chai or even as bases to your burger experiments. (more…)