• Appetizers & Snacks
  • Vada Pav

    Vada Pav is not just food; it is an emotion – every Mumbaikar ever.

    Vada Pav Recipe | Learn how to make Bombay Vada Pav with this step by step tutorial | Foodomania.com

    Vada Pav. The name alone is enough to bring a smile on every Mumbaikar’s face.  I have fond memories of eating this delicious and filling snack almost every day during college. Vada Pav and Pani Puri were solely responsible for my brush with obesity in my late teens and early 20s. I’m healthier now, it’s all good. But my love for this snack still continues with an intensity like never before. I was delighted to recreate one of my favorite fast foods at home!

    Go make some Vada Pav and enjoy it with a hot cup of Masala Chai.    (more…)

  • Cakes, Cupcakes & Muffins
  • Very Vanilla Cupcakes

    Perfectly moist and soft very vanilla cupcakes recipe

    Very Vanilla Cupcakes Recipe | Eggless Cupcakes | Foodomania.com

    Happy New Year, folks!

    As always, I’m starting off the year with something sweet. A cupcake recipe. Vanilla cupcakes frosted with delicious and creamy vanilla buttercream.

    This is my favorite homemade vanilla cupcakes recipe. This is called the “very vanilla cupcake” because the flavor of vanilla is very intense and runs through every bite of the cupcake. Its a simple, no-frills recipe that makes really good cupcakes. And of course, it is eggless cupcake recipe – as always.  (more…)

  • Cakes, Cupcakes & Muffins
  • Sponge Cake with Chocolate Marshmallow Frosting

    Sponge Cake with Chocolate Marshmallow Frosting

    Eggless Chocolate Marshmallow Sponge Cake Recipe written by Kavitha Ramaswamy of foodomania.com

    Cure your insatiable appetite for chocolate cake with this easy sponge cake with marshmallow frosting. The whole thing comes together in under 45 minutes (if you have all the ingredients of course). This makes for a lovely dessert on the dinner table or as a birthday cake or just to munch on to beat boredom. Chocolate usually is the answer to all my problems! And having a simple and quick recipe like this one is great for days when I don’t feel like making something elaborate.

    Here’s a simple Chocolate cake recipe(more…)

  • Chinese
  • Vegetarian Chinese Sizzler

    Step by step guide to putting together a delicious vegetarian Chinese Sizzler.

    Vegetarian Chinese Sizzler Recipe | Indo-Chinese Inspired Recipes | Written by Kavitha Ramaswamy of Foodomania.com

    There is no one way to make Sizzlers. The name of the dish is inspired by how the food is presented to you – hot and sizzling. So you could serve pretty much anything on a hot, sizzling iron plate and call it your own Sizzler. You’ll need a special kind of serving dish known as the Sizzler plate. It comes with a wooden stand and a groove with an iron plate. You cook the food and add it to the hot burning iron plate. And to avoid burning yourself, you place the plate on the wooden stand. If you don’t find this plate or do not want to buy it, you could mimic its functions by placing the food on any iron plate and placing that plate on a wooden board.

    Read on to read about my version of Chinese Sizzler(more…)