Cheese-stuffed Burgers

Cheese-stuffed Burgers with Apple Onion Chutney and Pico de Gallo

Cheese-stuffed Burgers with Apple Onion Chutney recipe by foodomania.com

I love making Burgers! Honestly, they are one of the easiest dishes to make on short notice. And if you’re a vegetarian, there’s really not much prep-work you need to do to make burgers. From start to finish, you can make burgers in under an hour. So why am I sharing yet another burger recipe?

This isn’t quite a “recipe”. It is more of an idea of a combination of flavors that I love. And when combined with some more cheese inside the patty, you’ve made yourself a showstopper dish for the day!    (more…)

Arrabbiata Sauce with Pasta

This is the simplest version of  classic Spicy Arrabbiata Sauce.

Arrabbiata Sauce with Pasta Recipe | Spicy Pasta Arrabbiata (Vegetarian) by Foodomania.com

Today, I’m sharing the classic Italian spicy arrabbiata sauce recipe. Spicy, delicious and ideal with spaghetti or penne, this is an all-purpose sauce that takes 30 minutes (tops) to put together.

Arrabbiata literally means “angry” in Italian. The name of the sauce refers to the spiciness of the chili peppers. The more you add, the spicier your sauce will become (duh). It works well as a dipping sauce too.   (more…)

Tender Coconut Ice Cream

If you love coconuts, you will love this Tender Coconut Ice Cream!

Tender Coconut Ice Cream Recipe with step by step pictures | Eggless Ice Cream from scratch | Foodomania.com

Yet another ice cream and this time, I use Tender Coconut to jazz up the flavor.

The tender coconut flesh (also known as meat or Malai in Hindi) adds a great texture to the ice cream. I enjoy a bowl of creamy ice cream that surprises me with different textures – and this ice cream does the job perfectly!

If you like a subtle coconut-y flavor, you will enjoy this tender coconut ice cream.

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Eggless Mango Mousse

When mangoes are in season, make fresh, eggless Mango Mousse!

Eggless Mango Mousse Recipe with step by step pictures on Foodomania.com

Make the best of in-season mangoes and make this delicious mango mousse.

Every bite of this airy dessert will give you a taste of fresh mangoes. And even if mangoes aren’t in season, you can always use frozen mango puree (thank you freezer!) to make this any time you want. Although, I’d rather you enjoy fresh fruit that frozen puree. The difference is substantial!  (more…)